Dining at SpringHouse

SpringHouse utilizes locally and regionally sourced flavors to create a modern version of Southern classical cuisine. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities. Daily updates of the menu reflect the best of what is available.


Wine Dinner

Ancien Wine Dinner

Thursday, April 13 – 6pm
Romantic Evening

We’re Open Valentine’s Day

Tuesday, February 14 – 5-9pm
Beer Dinner

Moody Tongue Brewery
Beer Dinner

Thursday, February 23 – 6pm
Now booking

Weddings & Private Events

In The News
SpringHouse Vegetable Plate Stars as One of “100 Dishes to Eat in Alabama”

“Chef Pete McKenny calls the vegetables ‘the star of the plate.’ The star shines bright enough to have caught the attention of the Alabama Tourism Department,” which has included the Vegetable Plate on its list. And summer is the peak time to enjoy it!

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What Our Guests Say