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SpringHouse uses the bounty of seasonal and local products to highlight the rich history of the region, drawing from classic sensibilities to present food that comforts, with modern methods that excite.
Evolved Southern cuisine that still brings comfort. Daily updates to the menu reflect the best of what is available.
The menu for
March 26, 2023
Starters
Entrees
Desserts
Sunday Brunch
Starters
Entrees
Desserts
Sunday Brunch
Menus subject to change.
