SpringHouse uses the bounty of seasonal and local products to highlight the rich history of the region, drawing from classic sensibilities to present food that comforts, with modern methods that excite.
Evolved Southern cuisine that still brings comfort. Daily updates to the menu reflect the best of what is available.
The menu for
December 3, 2023
Menus subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We impose a surcharge on credit cards of 3% that is not greater than our cost of acceptance.