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SpringHouse uses the bounty of seasonal and local products to highlight the rich history of the region, drawing from classic sensibilities to present food that comforts, with modern methods that excite.
Evolved Southern cuisine that still brings comfort. Daily updates to the menu reflect the best of what is available.
The Menu for SpringHouse
February 16, 2025
Starters
Entrees
Desserts
Brunch
Starters
Beef Carpaccio
$13crispy capers, onion, parmesan, dijonnaise, lemon-avocado oil, micro greensRoasted Butternut Soup
$10chili lime crema, pumpkin seed oilSpringHouse Pimento Cheese
$11celery & house made crackersMixed Green Salad
$12roasted almonds, cucumbers, strawberries, granny smith apples, jalapeno & meyer lemon farm cheese, raspberry vinaigretteHickory Grilled Quail
$16salmuera, arugula, frisee fennel, carrots, bliss 9 sherry vinaigretteWood Fired Oven Flatbread
$13pork belly, white cheddar, red onion, jalapeno white bbq sauceChorizo Queso Fundido
$12house made chicken chorizo sausage, cream cheese, sour cream, celery, tortilla chips
Small Bites
Stuffed Peppadews$5
Candied Bacon
$6Bacon Jam Tartlets
$9phyllo dough, herbed ricotta, brussels sprouts slaw, pickled red onions
Vegetables
Roasted Beets
$9goat cheese, spiced sunflower seeds, asparagusBrussels Sprouts
$8rosemary & orange infused maple syrupBraised Collard Greens
$8ham hock, onion, pepper sauce, house made cornbread
Entrees
Vegetable Ramen
$24mushrooms, carrots, napa cabbage, nori, lemon grass, ginger, garlic, rice noodles, marinated soft boiled egg, tofu, green onionBraised Lamb Shank
$55potatoes, braised, fennel, red bell pepper, butternut squash, turnips, za’atarOven Roasted Joyce Farms Chicken Breast
$38braised black beans, basmati rice, celery, onion, peppers, broccoli, red eye gravyHickory Grilled Cobia
$42cauliflower puree, grilled bok choy, rutabaga, house made curry sauce, celery leaf & herb saladPan Seared Shrimp Pasta
$36cavatappi pasta, poblano butter, roasted red pepper, spinach, garlic, white wine, cilantroHickory Grilled Beef Tournedos
$55hasselback potato, asparagus, cremini mushroom demi, bacon, caramelized onions
Desserts
-
House Made Ice Cream
$5banana nutella or vanilla -
House Made Sorbet
$4apricot, blood orange, cherry -
House Made Sorbet Flight
$6one scoop of each -
Vanilla Bean Creme Brulee
$8 -
Flourless Chocolate Torte
$12house made whipped cream, strawberry coulis -
SpringHouse Pastry Sampler
$13house made cannoli & coconut & dark chocolate macaroon -
Italian Cream Cake
$13coconut cream cheese frosting, toasted coconut, roasted pecans, cherry coulis
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Brunch
-
Biscuit Bite
$4strawberry coulis, powdered sugar -
Roasted Butternut Squash Soup
$9chili lime crema, pumpkin seed oil -
SpringHouse Pimento Cheese
$11celery, house made crackers -
Mixed Green Salad
$12roasted almonds, cucumbers, strawberries, jalapeno & meyer lemon farm cheese, raspberry vinaigrette -
Quiche
$14swiss cheese, broccoli, mushrooms, mixed greens, granny smith apples, almonds, goat cheese, honey vinaigrette -
Banana Bread French Toast
$15nutella, sliced banana, powdered sugar -
House Made Biscuit and Sawmill Gravy
$16smoked bacon, scrambled eggs -
Fried Chicken Biscuit
$16house made biscuit, tomato gravy, pan fried egg, basil -
French Dip
$16prime rib, provolone, au jus, french roll, house made barbecue chips -
SpringHouse Eggs Benedict
$18two poached eggs, hollandaise, beef tenderloin, house made english muffin -
Chickpea Toast
$16ciabatta, stewed chickpeas, tomatoes, onions, peppers, feta, herbs, za’atar, poached eggs -
SpringHouse Cheese Burger
$187oz. patty, white cheddar cheese, kimchi aioli, tobacco onions, arugula, hand cut fries -
Pan Seared Cobia
$35cauliflower puree, grilled bok choy, rutabaga, house made curry sauce, celery leaf & herb salad -
A La Carte Sides
-
House Made Biscuit
$2 -
Greek Yogurt Parfait with House Made Granola
$4 -
Bacon
$5 -
Side Fruit
$3 -
Hickory Grove Farm’s Grits
$6
Menus subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We impose a surcharge on credit cards of 3% that is not greater than our cost of acceptance.