The Menus

• Lamb Pozole
  $10

  hominy, guajillo peppers, cumin, oregano, onion, garlic, cabbage, radish, cilantro, lime, queso fresco

• Wood-Oven Fired Flatbread
  $13

  feta cheese sauce, roasted lamb, tomatoes, roasted red pepper, pepperoncini, tzatziki, house made flat bread

• SpringHouse Pimento Cheese
  $11

  house made crackers, celery

• Baked Seafood Dip
  $13

  crab, smoked grouper, cheddar cheese, chives, corn tortilla chips

• Mixed Green Salad
  $13

  persimmons, toasted almonds, sage buttered croutons, goat cheese, orange vinaigrette

• Radicchio Salad
  $10

  frisee, dried cranberries, toasted walnuts, parmesan cheese, lemon vinaigrette

• House Made Bratwurst
  $14

  ciabatta toast points, curry ketchup
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• Small Bites

• Stuffed Peppadews$5

• Vegetable Strudel 
  $7

  carrots, squash, zucchini, garlic, shallots, tomato gastrique

• Beef Canape
  $9

  hickory grilled sirloin, chive & horseradish creme, brioche toast point

• Vegetables

• Salt & Vinegar Fries
  $8

  hand cut fries, garlic aioli

• Confit Rutabaga
  $7

  chimichurri

• Wood-Oven Roasted Cauliflower
  $10

  benton’s ham vinaigrette

• Mushroom Pot Pie
  $28

  cremini, oyster, & shitake mushrooms, mirepoix, puff pastry, herbs de provence

• Pan Seared Red Snapper
  $46

  roasted fennel, fingerling potatoes, aji dulce peppers, green peppercorn, lemon

• Pan Seared Scallops
  $43

  butternut squash puree, spinach, shallots, garlic, brown butter amandine, pomegranate, lemon

• Hickory Grilled Bone-In Pork Chop
  $43

  pumpkin spaetzle, green beans, crispy shallots, cranberry chutney

• Oven Roasted Joyce Farm’s Chicken Breast
  $38

  house made fettuccine carbonara, pancetta, zucchini, parmesan

• Hickory Grilled Filet Mignon
  $65

  boulangère potatoes, tuscan kale, oyster & shitake mushrooms, cipollini onions, beef demi

• House Made Sorbet
  $4

  green apple, raspberry, or white peach

• House Made Ice Cream
  $6

  vanilla or coffee chocolate chip cookie dough

• Sorbet Flight
  $6

  one scoop of each

• Vanilla Bean Creme Brulee
  $8

   

• Sticky Toffee Pudding
  $12

  dates, butterscotch sauce, toasted walnuts

• Maple Pecan Tartlet
  $11

  house made vanilla ice cream

• Chocolate Chess Pie
  $11

  peanut butter whipped cream

• Strawberry Cake
  $12

  strawberry butter cream, strawberry coulis

• Pumpkin Swirl Cheesecake
  $13

  graham cracker crust, spiced whipped cream

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• Mexican Hot Chocolate Twists
  $5

  puff pastry, cinnamon, chocolate, chili

• Eggs in a Basket
  $14

  toasted brioche, two pan fried eggs, spinach, cheddar cheese, persimmon-orange honey

• Lamb Pozole
  $10

  hominy, guajillo peppers, oregano, cumin, onion, garlic, cabbage, radish, cilantro, lime, queso fresco

• SpringHouse Pimento Cheese
  $11

  celery, house made crackers

• Mixed Green Salad
  $13

  persimmons, toasted almonds, sage buttered croutons, goat cheese, orange vinaigrette

• Breakfast Bread Pudding
  $15

  benton’s ham, broccolini, tomatoes, cipollini onions, smoked cheddar, mozzarella, parmesan, herbs, red eye gravy

• Breakfast Hash
  $17

  brautwurst sausage, idaho potatoes, peppers, onions, pan fried egg, herbs 

• House Made Biscuit and Sawmill Gravy
  $16

  smoked bacon, scrambled eggs

• Brioche French Toast
  $15

  orange glaze, maple syrup

• SpringHouse Reuben
  $16

  corned beef, swiss cheese, bacon sauerkraut, thousand island dressing, rye bread, house potato chips

• SpringHouse Eggs Benedict
  $20

  two poached eggs, hollandaise, barbecue brisket, house made english muffin

• SpringHouse Cheese Burger
  $18

  7oz. patty, american cheese, balsamic braised onions, roasted garlic aioli, hand cut fries

• Pan Seared Red Snapper
  $34

  roasted fennel, fingerling potatoes, aji dulce peppers, lemon

• A La Carte Sides

• Oven Roasted Herb Potatoes
  $6

   

• Side Fruit
  $4

   

• Hickory Grove Farm’s Cheesy Grits
  $6

   

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