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SpringHouse uses the bounty of seasonal and local products to highlight the rich history of the region, drawing from classic sensibilities to present food that comforts, with modern methods that excite.
Evolved Southern cuisine that still brings comfort. Daily updates to the menu reflect the best of what is available.
The Menu for SpringHouse
July 13, 2025
Starters
Entrees
Desserts
Brunch
Starters
Thai Shrimp Lettuce Wraps
$12thai green coconut curry sauce, green onion, lime, toasted peanuts, cilantroOven Roasted Chorizo Sausage Meatballs
$11cilantro lime cremeSpringHouse Pimento Cheese
$11house made crackers, celeryPork Belly Burnt Ends
$12house made tomato barbecue sauce, apple cider vinegar slawMixed Green Salad
$13strawberries, toasted almonds, shaved fennel, house made jalapeno farm cheese, strawberry vinaigretteBaked Crab Dip
$13cheddar cheese, jalapenos, roasted poblanos, tomatoes, house made tortilla chips, chivesTuna Poke
$15avocado, cucumber, radish, macadamia nuts, cherry blossom shoyu
Small Bites
Stuffed Peppadews$5
Deviled Eggs
$12buffalo braised duck, duke’s mayo, dill, parsleyGrilled Peaches
$10goat cheese, walnuts, balsamic glaze
Vegetables
Beets & Burrata
$12candy stripe, golden, & red beets, toasted pepitas, smoked rosemary vinaigretteStuffed Jalapeno Peppers
$12panko bread crumbs, cream cheese, smoked cheddar, house smoked brisket, garlic sauceMelon Salad
$10compressed watermelon, cantaloupe, mint, basil, feta, red onion marmalade
Entrees
SpringHouse Vegetable Plate
$34braised purple hull peas, creamed corn, cherokee purple heirloom tomato, squash casserole, marinated cucumber salad, house made cornbreadRed Snapper & Crab Gumbo
$42conecuh sausage, okra, gaujillo peppers, thyme, basmati ricePan Seared Gulf Shrimp & Grits
$44hickory grove farm’s grits, san marzano tomato sauce, corn, spinach, lemon, white wine, herbsHickory Grilled Bone-In Pork Chop
$42roasted broccolini,, saffron spaetzle, peach gastrique, thyme, rosemaryOven Roasted Joyce Farm’s Chicken Breast
$38cavatappi pasta, benton’s ham, cherry tomatoes, squash, zucchini, calabrian chili, dill garlic, lemon, basil oilHickory Grilled Wagyu Bone-In NY Strip
$85mashed boursin potatoes, boozer farm’s green pole beans, garlic & herb compound butter
Desserts
House Made Sorbet
$4mango, raspberry, or caramelized pineappleHouse Made Ice Cream
$6cookies & cream or vanillaSorbet Flight
$6one scoop of eachVanilla Bean Creme Brulee
$8Chocolate & Vanilla Cheesecake
$14chocolate cookie crust, toasted pecan caramelFlourless Chocolate Cake
$12blueberries, blueberry coulis, whipped creamSeasonal Cobbler
$11house made vanilla ice creamTiramisu
$12mascarpone cream, lady finger cookies, espresso, coffee liqueur, cocoa
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Brunch
Strawberry & Peach Danish
$5cream cheese, icingThai Shrimp Lettuce Wraps
$12thai green coconut curry sauce, green onion, lime, toasted peanuts, cilantroSpringHouse Pimento Cheese
$11celery, house made crackersMixed Green Salad
$13strawberries, toasted almonds, shaved fennel, house made jalapeno farm cheese, strawberry vinaigretteBreakfast Flatbread
$14mushroom cream sauce, cherry tomatoes, basil, tommette brulee cheese, two pan fried eggsFried Chicken Biscuit
$17joyce farm’s chicken breast, panko bread crumbs, pan fried egg. hot honeyHouse Made Biscuit and Sawmill Gravy
$16smoked bacon, scrambled eggsBanana Bread French Toast
$15nutella sauce, sliced bananasChilaquiles
$16pan seared wagyu ny strip, scrambled eggs, salsa rojo, pickled red onions, cotija, cilantro, lime creme, house made tortilla chipsSpringHouse Eggs Benedict
$18two poached eggs, hollandaise, benton’s ham, house made english muffinSpringHouse Cheese Burger
$187oz. patty, asher blue cheese, bacon, red onion, lettuce, tomato, hand cut friesPan Seared Gulf Shrimp & Grits
$34hickory grove farm’s grits, san marzano tomato sauce, mirepoix, corn spinach, white wine, lemon, herbsA La Carte Sides
Oven Roasted Herb Potatoes
$6Side Fruit
$4Hickory Grove Farm’s Cheesy Grits
$6
Menus subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We impose a surcharge on credit cards of 3% that is not greater than our cost of acceptance.