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SpringHouse uses the bounty of seasonal and local products to highlight the rich history of the region, drawing from classic sensibilities to present food that comforts, with modern methods that excite.
Evolved Southern cuisine that still brings comfort. Daily updates to the menu reflect the best of what is available.
The menu for SpringHouse
October 6, 2024
Starters
Entrees
Desserts
Brunch
Starters
Seafood Chowder
$14grouper, halibut, scallops, bacon, idaho potatoes, celery, onion, cream, focaccia croutonsSpringHouse Pimento Cheese
$11celery & house made crackersHickory Grilled Quail
$12mixed greens, bacon, red wine & shallot vinaigrette, onion & shishito pepper confitureMixed Green Salad
$13bartlett pears, orange supremes, fennel, sunflower seeds, preserved lemon vinaigretteBruschetta Toast
$11catherine’s market bakery sourdough, heirloom cherry tomatoes, red onion, feta, basil, balsamic glazeFried Kielbasa Meatballs
$13house made kielbasa, panko, hot mustard
Small Bites
Stuffed Peppadews$5
Thai Shrimp Lettuce Wraps
$9red curry peanut sauce, lime segments, toasted coconutSpinach Cream Puffs
$9bacon & fennel cream, puff pastry
Vegetables
Crispy Brussels Sprouts
$9maple syrupRoasted Parsnips
$8confit carrot puree, herb oilRoasted Spaghetti Squash
$9serrano ham butter, lemon, parsley
Entrees
SpringHouse Vegetable Plate
$32braised field peas, creamed corn, heirloom cherokee purple tomatoes, squash casserole, marinated cucumber salad, house made cornbreadHickory Grilled Bone-In Pork Chop
$43smoked house made apple sauce, grilled carrots, herb roasted fingerlingsJoyce Farms Oven Roasted Chicken
$36broccolini, butternut squash puree, sauteed mushrooms, stoneground mustard demiPan Seared King Salmon
$40orzo pasta, spinach, sundried tomatoes, kalamata olives, lemon & feta cream saucePan Seared Scallops
$45potato rosti, bok choy, fried leeks, smoked black garlic aioliHickory Grilled Wagyu Coulotte
$50herbed mashed potatoes, house braised collard greens, chimichurri
Desserts
House Made Ice Cream
$5vanilla or pumpkin spiceHouse Made Sorbet
$4blackberry, coconut, & peachHouse Made Sorbet Flight
$6one scoop of eachVanilla Bean Creme Brulee
$8Seasonal Cobbler
$10house made vanilla ice creamBlueberry Cheesecake
$13graham crackers, blueberry coulis, house made whipped creamLemon Cake
$12french lemon buttercream, toasted almonds, raspberry coulis
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Brunch
-
Apple Butter Puffs $6
house made apple butter, puff pastry -
Soup & Salad $13
seafood chowder, mixed greens, bacon, roasted corn, grilled red onion, greek vinaigrette -
SpringHouse Pimento Cheese $11
celery, house made crackers -
Huevos Rancheros $16
braises chicken, two pan fried eggs, house made salsa, poblanos, hot sauce, peppered cheddar, cilantro, hickory grove farm’s grits -
SpringHouse Eggs Benedict $16
two poached eggs, hollandaise, brisket, house made english muffin -
B.L.T Biscuit $14
house made biscuit, heirloom tomato, smoked bacon, roasted garlic basil aioli, mixed greens -
Mixed Green Salad $13
roasted fennel, orange supremes, bartlett, roasted sunflower seeds, preserved lemon vinaigrette -
SpringHouse Cheese Burger $18
7oz. patty, hornbacher cheese, house made tomato jam, lettuce, onion, hand cut fries -
Avocado Focaccia Toast $15
house made focaccia, confit tomatoes, basil, parmesan, two poached eggs -
Pan Seared Scallops $35
orzo pasta, spinach, cherry tomatoes, kalamata olives, fennel fronds, lemon & feta cream sauce -
House Made Biscuit and Sawmill Gravy $15
smoked bacon, scrambled eggs -
Brioche French Toast $15
strawberries, strawberry coulis
Menus subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We impose a surcharge on credit cards of 3% that is not greater than our cost of acceptance.