Dining at SpringHouse
SpringHouse utilizes locally and regionally sourced flavors to create a modern version of Southern classical cuisine. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities. Daily updates of the menu reflect the best of what is available.
SpringHouse Vegetable Plate Stars as One of “100 Dishes to Eat in Alabama”
“Chef Pete McKenny calls the vegetables ‘the star of the plate.’ The star shines bright enough to have caught the attention of the Alabama Tourism Department,” which has included the Vegetable Plate on its list. And we can’t wait until spring/summer to bring it back for our guests!