Menu – Wine Dinner – SpringHouse

Spring Wine Dinner

Thursday, April 11 – 6pm

This special event is Sommelier’s Choice! Wine Director Stephanie Ioffredo has selected some of her favorite wines of 2023 for your enjoyment. She and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $125 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.

Menu subject to change.

Wine Dinner

Spring Wine Dinner

Thursday, April 11 – 6pm

Hors d’Oeuvre

Goat Cheese & Ham Strudel
cannon ball goat cheese, prosciutto, strawberry jam, & filo dough

First Course

Crispy Soft Shell Crab
with zucchini, carrots, squash, lemon aioli

Second Course

Pan Seared Duck Breast
with cauliflower puree, beech cap mushrooms, cherry duck demiglace

Third Course

Vanilla & Peppercorn Crusted Strip Loin
with garden kale, shaved asparagus, bourbon barrel aged
sherry vinaigrette

Fourth Course

Dessert TBD

Hours

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Wine Dinner

Spring Wine Dinner

Thursday, April 11 – 6pm

Hors d’Oeuvre

Goat Cheese & Ham Strudelcannon ball goat cheese, prosciutto, strawberry jam, & filo dough

First Course

Crispy Soft Shell Crabwith zucchini, carrots, squash, lemon aioli

Second Course

Pan Seared Duck Breastwith cauliflower puree, beech cap mushrooms, cherry duck demiglace

Third Course

Vanilla & Peppercorn Crusted Strip Loinwith garden kale, shaved asparagus, bourbon barrel aged sherry vinaigrette

Fourth Course

Dessert TBD

Goat Cheese & Ham Strudel
cannon ball goat cheese, prosciutto, strawberry jam, & filo dough

Crispy Soft Shell Crab
with zucchini, carrots, squash, lemon aioli

Pan Seared Duck Breast
with cauliflower puree, beech cap mushrooms, cherry duck demiglace

Vanilla & Peppercorn Crusted Strip Loin
with garden kale, shaved asparagus, bourbon barrel aged
sherry vinaigrette