The World of Pinot Noir
Thursday, April 7 – 6pm
Together, SpringHouse wine director Stephanie Ioffredo, and Alabama Crown representative, Josh Nagel, selected a variety of pinot noir wines from France, Oregon, and California to inspire a tasting menu created by our executive chef, Pete McKenny. Seating for the event will be at communal tables for guests to gather around.
Four courses plus hors d’oeuvres. Price is $125 per guest, plus tax & gratuity. Please call 256.215.7080 to secure your seats.
Menu subject to change.