Demarie Wine Dinner
Thursday, May 14 – 6pm
Make plans to join SpringHouse for this special evening featuring Stephen James of Uva Imports. Chef Pete McKenny has curated a tantalizing menu of five courses plus hors d’oeuvre with perfect pairings by Wine Director Stephanie Hill. Cost is $150 per person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
First Course
Second Course
Wood Oven-Fired Pizza
porchetta braised pork shoulder, Calabrian chili marinara, mozzarella, arugula
Demarie Roero Riserva, Piemonte, IT, DOCG, 2022
Third Course
House-Made Ravioli
morel mushrooms, ricotta, truffle oil
Demarie Barolo, Piemonte, IT, DOCG, 2021
Fourth Course
Hickory Grilled Marinated Skirt Steak
coal-roasted leeks, braised mustard greens
Demarie Barbaresco, Piemonte, IT, DOCG, 2022
Fifth Course
Italian Cookie Duo
soft almond thumbprint & chocolate pistachio
Demarie Birbet Brachetto, Piemonte, IT, NV
