Trinchero Family Estates Wine Dinner
Thursday, June 22 – 6pm
Join us for this exclusive event hosted by Barry Wiss, CWE, CSS, Vice President of Trade Relations, Trinchero Family Estates, and featuring four courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $115 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
First Course
Second Course
Third Course
Fourth Course
