Huneeus Family Wines
Thursday, October 19 – 6pm
Join us for this exclusive event hosted by Ann Marie Miller of Huneeus Vitners and Alabama Crown showcasing Huneeus Family wines. This culinary excursion includes four courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $125 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
Pickled Strawberry & Endive Salad
with crawfish and house-made crackerFlower’s Rose, Sonoma Coast, CA, 2021
First Course
Hickory Grilled Amberjack
with roasted golden beets, brown butter hazelnut sauce, and chivesFlower’s Chardonnay, Sonoma Coast, CA, 2021
Second Course
Braised Pork Cheek
with plum risotto and broccoliniFlower’s Pinot Noir, Sonoma Coast, CA, 2021
Third Course
Hickory Grilled Wagyu NY Striploin
with cauliflower puree, confit rutabaga, and demi-glaceFaust, “The Pact,” Cabernet Sauvignon, Coombsville, Napa, CA, 2020
Fourth Course
Raspberry Mousse Dome
dark chocolate ganache, crème anglaise, and pear chipLeviathan Red Blend, California, 2021
