Trinchero Family Estates Wine Dinner
Thursday, June 22 – 6pm
Join us for this exclusive event hosted by Barry Wiss, CWE, CSS, Vice President of Trade Relations, Trinchero Family Estates, and featuring four courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $115 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
Fried Oyster
with a Citrus & Fennel SlawAvissi Prosecco, Veneto, IT, NV
First Course
Pan Seared Halibut
with Creamed Corn & Grilled AsparagusBravium Chardonnay, Anderson Valley, CA, 2019
Second Course
Bolognese
with House-Made Pappardelle Pasta, ParmesanNeyers Vineyards, “Left Bank Red Wine,” Napa, CA, 2019
Third Course
Hickory Grilled Ribeye
with Marinated Tomato & Basil Salad, & Bearnaise SauceIron + Sand Cabernet Sauvignon, Paso Robles, CA, 2021
Fourth Course
Dessert (TBD)
Taken Wine Co., “Complicated,” Red Blend, Central Coast, CA, 2020
