Wine Dinner

Come enjoy our perfect pairings

The World of Pinot Noir

Thursday, April 7 – 6pm

Together, SpringHouse wine director Stephanie Ioffredo, and Alabama Crown representative, Josh Nagel, selected a variety of pinot noir wines from France, Oregon, and California to inspire a tasting menu created by our executive chef, Pete McKenny. Seating for the event will be at communal tables for guests to gather around.

Four courses plus hors d’oeuvres. Price is $125 per guest, plus tax & gratuity. Please call 256.215.7080 to secure your seats. 

Menu subject to change.

Hors d’Oeuvre
First Course
Second Course
Third Course
Fourth Course