Summer Vegetable Wine Dinner
Thursday, July 10 – 6pm
As the summer bounty is upon us, SpringHouse will be hosting a unique summer vegetable wine dinner! How perfect! Chef Pete McKenny has curated an all-vegetable menu with pairings by Wine Director Stephanie Ioffredo. Cost is $120 per person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
First Course
Second Course
Ratatouille Gratin
Eggplant, squash, zucchini, tomatoes, herbs, parmesan
Paired with Tornatore Etna Rosso, Sicilia, IT, 2021
Third Course
Mushroom Pot Pie
Beech cap, chanterelle, morels, & oyster mushrooms, garlic, spinach, mirepoix, thyme, puff pastry
Paired with G.D. Vajra “Albe,” Barolo, DOCG, IT, 2021
Fourth Course
Vanilla Honey Butter Cake
Bourbon, figs
Pairing TBD
