Wines of Italy
Thursday, September 28 – 6pm
Join us for this exclusive event hosted by Gia Bivens of International Wines showcasing the wines of Italy. This culinary excursion includes five courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $125 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
Sourdough Toast Point
with goat cheese, cranberry & citrus compote, radicchio, friséeBisol Desiderio Jeio Prosecco Brut, Veneto, IT, NV
First Course
Pan Seared Scallop
with house made pasta, cambozola fondu, blistered cherry tomatoesBellaria Irpina Falanghina, Campania, IT, 2021
Second Course
Dijon & Herb Crusted Rack of Lamb
with celery root puree, roasted rutabagas, Calabrian chili oilFèlsina Berardenga Chianti Classico Riserva, Tuscana, IT, 2018
Third Course
Wood-Fired Oven Pizza
with house-made wild boar sausage, roasted red peppers,
tomato sauce, fresh mozzarella, basil, shallotsG.D. Vajra Barbera d’Alba Superiore, Piedmont, IT, 2016
Fourth Course
Hickory Grilled Veal Tenderloin
with duck confit potatoes, spinach, red plum mushroom demi glaceDamilano Lecinquevigne Barolo, Piedmont, IT, 2018
Fifth Course
Chèvre Cheesecake
with pistachio & strawberriesLunato Lambrusco Emilia-Romagna, IT, NV
