Honig Wine Dinner
Thursday, November 20 – 6pm
We hope you’ll join us for this special evening hosted by Kristi Vestal, Southeast Regional Sales Manager of Honig Wines. Chef Pete McKenny has curated a tantalizing menu of four courses plus hors d’oeuvre with perfect pairings by Wine Director Stephanie Hill. Cost is $150 per person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
- Crispy Feta Fritter
With apple-persimmon compote and serrano pepper
Honig Sauvignon Blanc Napa County and Lake County, CA, 2024
First Course
Second Course
Peppered Pork Loin
With browned butter, cauliflower puree, and pomegranate
Honig Cabernet Sauvignon, Napa Valley, Cal 2022
Third Course
Hickory Grilled Venison Loin
Sweet potato puree, hickory grilled okra
With goat cheese and mushroom samosa,
coal-roasted beet gastrique
Honig Cabernet Sauvignon Bartolucci Vineyard
St. Helena, CA, 2021
Fourth Course
Orange Cheesecake
With passionfruit curd, salted macadamia nuts
Honig Late Harvest Sauvignon Blanc, Napa Valley, 2024
