An Evening in Argentina | Piattelli Wine Dinner
Thursday, November 19 – 6pm
Join us at SpringHouse for an elegant evening celebrating the exceptional wines and captivating terroir of Argentina. Guided by Grant Jennings, National Director of Sales, and Max Perez, Piattelli State Sales Manager, guests will embark on a curated journey through five distinctive Piattelli wines, discovering the artistry, heritage, and remarkable high-altitude vineyards that define this celebrated Argentine estate. An intimate evening of exquisite wines, inspired cuisine, and engaging conversation awaits—bringing the spirit and sophistication of Argentina to the table at SpringHouse.
$125 per person + tax and gratuity. Call SpringHouse at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
- Hickory Grilled Provoletatoasted bread, house pepper jelly
Piattelli Vineyards Brut Nature, Mendoza, Argentina, NV
First Course
- Tuna Tataki
‘nduja salami, avocado, pickled red onionPiattelli Vineyards, Torrontés, Cafayate, Salta, Argentina, 2024
Second Course
- Hickory Grilled Venison Loin
smoked chili & coffee salmuera, celery root puree,
roasted brussels sproutsPiattelli Vineyards, Cabernet Sauvignon Reserve,
Cafayate, Salta, Argentina, 2023
Third Course
- Hickory Grilled Dry Aged NY Strip
blistered shishito peppers, shoestring potatoes, lime
Piattelli Vineyards, Malbec Premium Reserve,
Cafayate, Salta, Argentina, 2024
Fourth Course
- Torta Morbida al Ciaccolato
mixed berry compote, whipped cream
Piattelli Vineyards, Malbec Grand Reserve,
Cafayate, Salta, Argentina, 2023
Fifth Course
Italian Cookie Duo
soft almond thumbprint & chocolate pistachio
Demarie Birbet Brachetto, Piemonte, IT, NV
