Knudsen Wine Dinner
Thursday, March 19 – 6pm
We hope you’ll join us for this special evening hosted by Page Knudsen Cowles, Owner & Managing Partner of Knudsen Vineyards. Chef Pete McKenny has curated a tantalizing menu of four courses plus hors d’oeuvre with perfect pairings by Wine Director Stephanie Hill. Cost is $125 per person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
First Course
Second Course
Pan-Seared Duck Breast
with wild rice pilaf, hazelnuts, dried cranberries,
blueberry & plum demi
Knudsen Vineyards Pinot Noir, Willamette Valley, OR, 2021
Third Course
Hickory Grilled Steam Paillard
with russett and sweet Potato hash, mushrooms, parsnip puree
Knudsen Vineyards Pinot Noir, Dundee Hills, OR, 2022
Fourth Course
Strawberry & Lemon Tiramisu
with lady finger cookies, mascarpone, Grand Marnier
Blanc de Blancs, Willamette Valley, OR, NV
