Ink Grade Vineyards Wine Dinner
Thursday, May 30 – 6pm
Join us for this special evening featuring the wines of Ink Grade Vineyards in St. Helena, California, and hosted by Sam Fonte of Alabama Crown. Wine Director Stephanie Ioffredo and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $150 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
Tuna Ceviche
basil, house-made strawberry pearlsVilla Marcello Brut Rose Prosecco, Treviso DOC, IT, 2022
First Course
Pan Seared Fluke
coal-roasted corn relish, apricots, smoked poblano sauceInk Grade Sauvignon Blanc, Napa Valley, CA, 2020
Second Course
Smoked Quail
arugula, Swiss chard, blackberries, green beans,
Mediterranean cous-cous, blackberry vinaigretteInk Grade Andosol Red Blend, Napa Valley, CA, 2018
Third Course
House Braised Beef Brisket
patatas bravas, crispy broccoliside-by-side pours of Ink Grade Napa Valley Cabernet Sauvignon, 2019
& Ink Grade Howell Mountain Cabernet Sauvignon, 2018
Fourth Course
Dessert TBD
with a super light lemon after-dinner cocktail created by Bar Manager Tyler Tapley