"Tour de France" Wine Dinner
Thursday, July 16 – 6pm
Make plans to join SpringHouse for this special evening featuring the wines of France. This will be a collaboration between Chef Pete McKenny and his French chef mentor, Chef Domonique Fortine. Together, they will curate a tantalizing menu of four courses plus hors d’oeuvre, each paired with French wines imported by Berkley Imports. Cost is $160 per person plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
First Course
Second Course
Oven Roasted “Lamb-chetta”
house porchetta spice blend, braised kale, potato puree
Domaine Gérard Raphet Bourgogne Rouge ‘Les Grands Champs’
Cuvée Unique, 2023
Third Course
Baked Brie
macerated berries, house-made French baguette
Le Clos du Caillou Châteauneuf-du-Pape Rouge
‘Les Safres,’ 2022
Fourth Course
Fig & Peach Napoleon
blackberry coulis
Grande Maison Monbazillac Cuvée des Anges
Fifth Course
Italian Cookie Duo
soft almond thumbprint & chocolate pistachio
Demarie Birbet Brachetto, Piemonte, IT, NV
