Hosted by Brad Davis of Moody Tongue Brewery on behalf of Pinnacle Imports. The dinner will include four courses plus hors d’oeuvres and six beers! Cost is $70/person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to make your reservations.
Menu subject to change.
Nectarine IPA
Chocolate Churro Porter
12 Layer Cake Bourbon Barrel Aged Stout
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