Hosted by Brad Davis of Moody Tongue Brewery on behalf of Pinnacle Imports. The dinner will include four courses plus hors d’oeuvres and six beers! Cost is $70/person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to make your reservations.
Menu subject to change.
Nectarine IPA
Chocolate Churro Porter
12 Layer Cake Bourbon Barrel Aged Stout
SpringHouse at Fanny’s is open for dinner service on Wednesday, Thursday, Friday, and Saturday nights at the Fanny Goldmine Diner location. Chef Pete has curated an abbreviated menu for guests to enjoy as restoration of SpringHouse’s original location continues. Limited reservations are available by calling 256.215.7080.
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