On Our Team
We are proud of what we do and are always looking for team members with a genuine dedication to food, wine service, and Southern hospitality. SpringHouse embodies an ever-changing progressive Southern culture in an environment of professionalism, enthusiasm, creativity and commitment.
Working with Russell Lands means working with an organization that strives to maintain the highest standards of quality for its customers and employees. The company takes pride in promoting the professional growth of its employees through learning opportunities and supporting career development.
Click on a job title to apply online.
Earn While You Learn
American Culinary Federation Education Foundation (ACFEF) Apprenticeship Program
Why should I become an apprentice at Russell Lands?
- Participate in an “earn while you learn” approach
- Receive mentoring from qualified professional chefs
- Develop documented culinary skills that are transferable within the industry
- Graduate with ACF professional Certfied Fundamentals Cook®, Certfied Culinarian®, or Certfied Sous Chef® designations
- Earn higher wages and have better job opportunities