Welcome to a dining experience
like none other on Lake Martin
Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.
The upstairs Promontory Bar and dining area provide adults a place to relax and gather together. Patios with working fireplaces flank the main dining room and upstairs bar. Come enjoy SpringHouse and savor a dining experience like no other on Lake Martin.
SpringHouse spotlighted in Visit South article “Day Tripping Down 280 East.”
SpringHouse and Will Abner featured in the Summer 2015 issue of Lean magazine.
Southern Living ranks SpringHouse among Best 100 Restaurants in the South.