Welcome to a dining experience
like none other on Lake Martin
Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.
The upstairs Promontory Bar and dining area provide adults a place to relax and gather together. Patios with working fireplaces flank the main dining room and upstairs bar. Come enjoy SpringHouse and savor a dining experience like no other on Lake Martin.
SpringHouse featured in Alabama’s 10 Best Restaurants & Local Eats on The Culture Trip.
Southern Living ranks SpringHouse among Best 100 Restaurants in the South.
SpringHouse creates one of the “Best Bites” at the Atlanta Food & Wine Festival, according to The Local Palate magazine.
SpringHouse will be closed for brunch on Sunday, February 15 in preparation of the Maysara Wine Dinner that evening. Make your reservations for this event as well as the February 22 Sunday Night Supper and the March 21 Lioco Wine Dinner events today!