Welcome to a dining experience
like none other on Lake Martin

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen, with a wood-fired oven.

The upstairs Promontory Bar and dining area provide adults a place to relax and gather. Patios with working fireplaces flank the main dining room and upstairs bar. Come enjoy SpringHouse and savor a dining experience like no other on Lake Martin.

Announcements

Chef Rob McDaniel selected as semifinalist for James Beard “Best Chef: South” award More >

“Worth the Drive: A brunch to write home about at SpringHouse” says Alabama Living magazine. Read the article >