Welcome to a dining experience
like none other on Lake Martin
Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.
The upstairs Promontory Bar and dining area provide adults a place to relax and gather together. Patios with working fireplaces flank the main dining room and upstairs bar. Come enjoy SpringHouse and savor a dining experience like no other on Lake Martin.
Chef Rob McDaniel cooks up mackerel on News 5 WKRG in Mobile. Watch the video >
Garden & Gun raves about Bar Manager Will Abner’s creative take on from-scratch cocktails like the Bourbon Root Beer Float. Read the article >
Southern Living ranks SpringHouse among Best 100 Restaurants in the South. Read the article >
SpringHouse creates one of the “Best Bites” at the Atlanta Food & Wine Festival, according to The Local Palate magazine. Read the article >
“Worth the Drive: A brunch to write home about at SpringHouse” says Alabama Living magazine. Read the article >
Darioush Wine Dinner November 28 and A&G Beverages Wine Dinner December 31. Reservations required.