Reserve a Table
Reserve a Table

Wine Dinner

Come enjoy our perfect pairings

Italian Wine Dinner

Thursday, February 6 – 6pm

Join us for this special evening featuring wines from Giacomo Fenocchio a vineyard in Piedmont, Italy and hosted by Joe DeCaro of Joe DeCaro Selections. Wine Director Stephanie Ioffredo and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $135 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.

Menu subject to change.

Hors d’Oeuvre

  • House Made Sesame Cracker
    with Cambozola Blue Cheese, Pomegranate Honey, Frisse

    Giacomo Fenocchio Vino Spumante Brut Rosado, NV

First Course

  • Hickory Grilled Octopus
    with Celery Root Puree, Candied Lemon Zest, Celery Leaf Salad

    Giacomo Fenocchio Arneis, 2023

Second Course

  • Duck Confit
    with a Vegetable Ragout, Creamy Grits

    Giacomo Fenocchio Barbera d’Alba, Superiore, 2021

Third Course

  • Oven Roasted Rack of Lamb
    with Chantrelle Mushroom Risotto, Carrots, Onion, Pepper

    With a Side-by-Side Pour of
    Giacomo Fenocchio Barolo Classico, 2019
    Giacomo Fenocchio Barolo Castellero, 2019

Fourth Course
  • Cherry & Dark Chocolate Truffle

    Pairing TBD