Chappellet Wine Dinner
Thursday, March 13 – 6pm
Join us for this special evening featuring Napa Valley’s Chappellet wines and hosted by Sam Fonte of Alabama Crown. Wine Director Stephanie Ioffredo and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $200 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
First Course
Second Course
Smoked Rosemary Duck Breast
with house-made potato gnocchi, sautéed spinach,
blueberry gastriqueChappellet Cabernet Franc, Napa Valley, CA, 2021
Third Course
Hickory Grilled New York Strip
with herb-infused potato purée, broccolini, demiglaceChappellet Signature Cabernet Sauvignon, Napa Valley, CA, 2021
Fourth Course
