Walk-About Oyster Social
Thursday, November 12 – 5:30pm
This event is a collaboration between Fanny’s and SpringHouse.
Join us at SpringHouse on the front lawn for an oyster social. Enjoy five stations and one passed hors d’oeuvre featuring Isle Dauphine and Point aux Pins oysters from the Alabama Gulf Coast, each paired with a featured cocktail, wine, or craft beer.
Please call SpringHouse at 256.215.7080 to book your reservation for this event. $120 per person plus tax and gratuity.
Menu subject to change.
Passed Hors d’Oeuvre
- Crispy Fried Oysters
with house-made remoulade
J.M. Gobillard Champagne Brut, NV, France
Station One
- Raw Bar
with citrus, cocktail sauce, & hot sauce
Domaine Vinet Muscadet Sèvre-et-Maine Sur Lie
Le Clos de la Houssaie, 2018, France
Station Two
- Hickory Grilled Coconut Red Curry Oyster
with lime & roasted peanuts
Coconut Shores
Captain Morgan rum, mango, luxardo, lemon, & coconut
Station Three
- Braised Chicken Tacos
with corn tortillas, roasted corn salsa, chipotle crème, cilantro
Good People Muchacho Mexican Lager
Station Four
- Smoked Caribbean BBQ Oyster
with onions, peppers, & pineapple
Pineapple Margarita
Espolòn Reposado Tequila, house pineapple citrus, agave, triple sec
Station Five
- Beignets with Powdered Sugar
Pecan & Chicory Espresso Martini
Cathead Pecan Vodka, Hoodoo Chicory Liqueur, brown sugar, espresso
