Halloween Martini Dinner
Thursday, October 30 – 5:30pm
WE hope you’ll join us for our walk-about Halloween martini dinner event featuring four stations plus passed hors d’oeuvre and all you can eat and drink! Each station will feature a spooky cocktail custom crafted by Bar Manager Tyler Tapley paired with a dish created by Chef Pete McKenny and his team. This will be an inside/outside event and feature live music from Jonathan Bloom. Cost is $130 per person plus tax and gratuity! Please call SpringHouse at 256.215.7080 to make your reservation for this special event.
Menu subject to change.
Hors d’Oeuvre
“Pharaoh’s Curse”
Cathead vodka, ginger, lemon
Crispy Orange Chicken Bites
First Station
“Bloodsucker”
Belvedere vodka, Cointreau, blood orange, lime
Charred Grilled Octopus Ceviche
Second Station
“Witch’s Brew”
Ketel One vodka, maraschino liqueur, grapefruit, lime
Braised Venison Pot Roast
with mushrooms, bell peppers, onion, celery
Third Station
“Ectoplasm”
Broken Shed vodka, pepperoncini, Wickles pickles
Fire Roasted Leg of Lamb Gyro
Fourth Station
“The Cobweb”
Tito’s vodka, hickory cream, graham cracker, vanilla
Smoked S’mores Bread Pudding
