Reserve a Table
Reserve a Table

Employment

Flourish & Thrive

On Our Team

We are proud of what we do and are always looking for team members with a genuine dedication to food, wine service, and Southern hospitality. SpringHouse embodies an ever-changing progressive Southern culture in an environment of professionalism, enthusiasm, creativity and commitment.

Working with Russell Lands means working with an organization that strives to maintain the highest standards of quality for its customers and employees. The company takes pride in promoting the professional growth of its employees through learning opportunities and supporting career development.

Current Openings

Click on a job title to apply online.

Line Cook – Full Time
Bartender
Server
Host/Hostess – Seasonal
Waiter’s Assistant – Part Time
General Application
"The SpringHouse bar has opened my eyes to the wonders of mixology and has allowed me to be as creative as I would like, with an abundance of unique spirits and liquors along with seasonal fruits, vegetables, and herbs to use to my heart’s content."
Tyler
SpringHouse Bartender for 6 years

Earn While You Learn

American Culinary Federation Education Foundation (ACFEF) Apprenticeship Program

An apprenticeship through Russell Lands provides on-the-job learning combined with technical classroom instruction. Apprentices work full-time under a qualified supervising chef at one of our unique venues to receive their education.
Why should I become an apprentice at Russell Lands?
  • Participate in an “earn while you learn” approach
  • Receive mentoring from qualified professional chefs
  • Develop documented culinary skills that are transferable within the industry
  • Graduate with ACF professional Certfied Fundamentals Cook®, Certfied Culinarian®, or Certfied Sous Chef® designations
  • Earn higher wages and have better job opportunities
"Russell Lands is glad to be able to contribute to our community, and the hospitality community at large, as an ACF apprenticeship site. We’re excited to work with those interested in culinary arts and related fields.”
Chris Doggett, C.E.C.
Program chair and sponsoring chef

PROGRAM FACT SHEET

Those interested in participating in the program should contact Chef Chris Doggett at 256.212.1478 or by email at [email protected].