Reserve a Table
Reserve a Table

Beer Dinner

Celebrate the fine art of brewing

Moody Tongue Brewery Beer Dinner

Thursday, February 23 – 6pm

Hosted by Brad Davis of Moody Tongue Brewery on behalf of Pinnacle Imports. The dinner will include four courses plus hors d’oeuvres and six beers! Cost is $70/person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to make your reservations.

Menu subject to change.

Hors d’Oeuvre
  • Oysters Rockefeller
    ciabatta breadcrumbs, lemon, parmesan, spinach
    Lemon Saison
First Course
  • House-Made Ramen
    soft poached egg, green onions, mushroom, sesame
    Toasted Rice Lager
Second Course
  • Pork Carnitas Tacos
    house-made carnitas, pico de gallo, lime, cilantro

    Nectarine IPA

Third Course
  • Porter Braised Brisket
    Oaxacan chocolate churro porter, molé

    Chocolate Churro Porter

Fourth Course
  • Chocolate Crepes

    12 Layer Cake Bourbon Barrel Aged Stout