Stephanie comes to Lake Martin from a small town outside of Boston, MA. In high school, she knew she wanted to pursue a degree in hospitality and take on new opportunities in college. While searching for a university with an extensive hospitality program, she found herself in the South at Auburn University. “As a student, Auburn provided me with a solid foundation in the hospitality industry,” Stephanie emphasized. While at Auburn she gained invaluable work experience across local hotels and restaurants across her four years of undergrad. She graduated with a Bachelor of Science in Hospitality Management, a minor in Business, and holds an introductory sommelier certification.
Stephanie has been a part of the SpringHouse family since 2018, taking on new roles and responsibilities over the years. Previously a server, wine steward, and wine director, she is now eager to take on the Front of House position and work to provide guests with exquisite and one-of-a-kind experiences.
Stephanie comes to Lake Martin from a small town outside of Boston, MA. In high school, she knew she wanted to pursue a degree in hospitality and take on new opportunities in college. While searching for a university with an extensive hospitality program, she found herself in the South at Auburn University. “As a student, Auburn provided me with a solid foundation in the hospitality industry,” Stephanie emphasized. While at Auburn she gained invaluable work experience across local hotels and restaurants across her four years of undergrad. She graduated with a Bachelor of Science in Hospitality Management, a minor in Business, and holds an introductory sommelier certification.
Stephanie has been a part of the SpringHouse family since 2018, taking on new roles and responsibilities over the years. Previously a server, wine steward, and wine director, she is now eager to take on the Front of House position and work to provide guests with exquisite and one-of-a-kind experiences.
