Wine Dinner

Join us for this special evening featuring the wines of Spain and hosted by John Mark Davis of International Wines. Wine Director Stephanie Ioffredo and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $125 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.

Menu subject to change.