Discover
Menus
SpringHouse uses the bounty of seasonal and local products to highlight the rich history of the region, drawing from classic sensibilities to present food that comforts, with modern methods that excite.
Evolved Southern cuisine that still brings comfort. Daily updates to the menu reflect the best of what is available.
The Menu for SpringHouse
April 16, 2025
Starters
Entrees
Desserts
Brunch
Starters
-
Vegetable Soup
$11celery, carrots, onion, san marzano tomatoes, squash, zucchini, house made cornbread -
SpringHouse Crab Cakes
$16house made remoulade, lemon -
SpringHouse Pimento Cheese
$11house made crackers, celery -
Asian Noodle Salad
$12vermicelli noodles. red cabbage, red peppers, peanut sauce, carrots, green onions, peanuts, sesame seeds -
Mixed Green Salad
$12carrots, cucumbers, grilled red onion, shishito peppers, semillon verjus vinaigrette -
Pork Belly Mac & Cheese
$14cavatappi pasta, crispy braised pork belly, american cheese, smoked cheddar, mozzarella, herb ciabatta bread crumbs -
Roasted Meatballs
$14house made pork & fennel sausage, chimichurri, parmesan
-
Small Bites
-
Stuffed Peppadews$5
-
Crispy Chickpea Panisse
$9parmesan, smoked tomato jam
-
Vegetables
-
Hickory Grilled Asparagus
$9preserved lemon, sauce grabiche, dill -
Blistered Shishitos
$8lime, sea salt -
Chicory Salad
$10endive, frisee, radicchio, crispy benton’s ham, dried cranberries, gruyere cheese, balsamic vinaigrette
Entrees
-
Vegetable Lasagna
$30broccoli, squash, zucchini, ricotta, mozzarella, marinara, house made pasta, basil -
Pan Seared Halibut
$42basmati pirlou, green beans, mirepoix, hot sauce, lemon, dill -
Pan Seared Scallops
$46celery root puree, sweet potato, braised leeks, charred green onion pesto -
Hickory Grilled Bone-In Pork Chop
$40herb roasted fingerling potatoes, haricot verts, red peppers, horseradish demi -
Oven Roasted Joyce Farm’s Chicken Breast
$38carrots, cauliflower, squash, zucchini, couscous, piccata sauce -
Braised Beef Bourguignon
$55beef tenderloin, mashed potatoes, pearl onions, mushrooms, braising jus
Desserts
-
House Made Sorbet
$4coconut, mango, pink guava -
House Made Ice Cream
$5lemon-blueberry or vanilla -
Sorbet Flight
$6one scoop of each -
Vanilla Bean Creme Brulee
$8 -
Key Lime Tart
$11graham cracker crust, key lime custard, house made whipped cream -
Chocolate & Cherry Cobbler
$11house made vanilla ice cream -
Vanilla Bundt Cake
$12grand marnier macerated strawberries, whipped mascarpone cream
japp
Brunch
Mixed Berry Danish
$5vanilla icingVegetable Soup
$11carrots, celery, onion, san marzano tomatoes, squash, zucchini, house made corn breadSpringHouse Pimento Cheese
$11celery, house made crackersMixed Green Salad
$12carrots, cucumbers, grilled red onion, shishito peppers, semillon verjus, vinagretteQuiche
$14bacon, cheddar, asparagus, red pepper, mixed greens, dried apricots, sunflower seeds, fromage, orange-balsamic vinaigretteFried Chicken Biscuit
$17house made biscuit, hot honey, pan fried eggHouse Made Biscuit and Sawmill Gravy
$16smoked bacon, scrambled eggsFrench Toast
$15macerated strawberries, maple syrupSalmon Toast
$15toasted ciabatta, dill, cream cheese, house cured lox, cucumber, red onion, grated hard boiled egg, micro greensSpringHouse Eggs Benedict
$20two poached eggs, hollandaise, smoked prime rib, house made english muffinMeatball Sandwich
$16toasted hoagie roll, marinara, mozzarella, parmesan, house made chipsSpringHouse Cheese Burger
$187oz. patty, mushrooms, swiss cheese, bibb lettuce, hand cut friesPan Seared Scallops
$34celery root puree, sweet potato, pearl onions, chili oilA La Carte Sides
House Made Biscuit
$2Potatoes O’Brien
$4Bacon
$5Side Fruit
$3Hickory Grove Farm’s Creamy Grits
$5
Menus subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We impose a surcharge on credit cards of 3% that is not greater than our cost of acceptance.