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SpringHouse uses the bounty of seasonal and local products to highlight the rich history of the region, drawing from classic sensibilities to present food that comforts, with modern methods that excite.
Evolved Southern cuisine that still brings comfort. Daily updates to the menu reflect the best of what is available.
The menu for SpringHouse
December 19, 2024
Starters
Entrees
Desserts
Brunch
Starters
Loaded Baked Potato Soup
$10bacon, cheddar cheese, green onion, sour creamSpringHouse Pimento Cheese
$11celery & house made crackersMixed Green Salad
$12poached pears, pomegranate seeds, walnuts, clothbound cheddar, pear vinaigrettePork Belly Mac & Cheese
$12orzo pasta, white cheddar, shallots, herbsRed Snapper Crudo
$13cucumber, red bell pepper, candied jalapenos, smoked blood orange vinaigrette, micro greensHouse Made Flatbread
$13arugula pesto, salami romagnolo, pepperoncini, goat cheeseCrispy Oysters
$14house made tartar, lemonHickory Grilled Lamb
$15harissa, arugula, red onion, castelvetrano olives, cucumber, tzakiki
Small Bites
Stuffed Peppadews$5
Goat Cheese Tartlets
$10phyllo dough, whipped goat cheese, pepitas, pomegranate seeds, blood orange oil
Vegetables
Veggie Tacos
$12roasted chickpeas, beech mushrooms, cabbage, salsa verde, chihuahua cheese, cilantro, sour creamRoasted Broccolini
$9pink peppercorn & preserved lemon aioliVegetable Cassoulet
$10white beans, parsnip, rutabaga, artichoke hearts, tomatoes, mustard greens, herbed ciabatta bread crumbs
Entrees
Vegetable Biram
$24portabello, red potatoes, san marzano tomatoes, red onion, zucchini, feta, herbsHickory Grilled Coulotte
$50apples, cabbage, roasted red pepper spaetzle, demi-glaceOven Roasted Jurgielewicz Farm’s Duck Breast
$40fondant potatoes, baby carrots, cauliflower, orang & calabrian chili demiPan Seared Red Snapper
$42celery root & rutabaga gratin, broccolini, preserved lemon chimichurriPan Seared Shrimp & Blue Crab Pirlou
$42basmati rice, green beans, mirepoix, house made hot sauce, lemon, dillPork & Mushroom Pasta
$38orechiette pasta, cremini mushrooms, pearl onions, calabrian chili, garlic, thyme, cream, parmesan
Desserts
House Made Ice Cream
$5peppermint-chip or vanillaHouse Made Sorbet
$4apple cider, coconut, strawberryHouse Made Sorbet Flight
$6one scoop of eachVanilla Bean Creme Brulee
$8White Chocolate & Cranberry Bread Pudding
$10brioche, house made caramelBaklava
$12pistachios, walnuts, almonds, honey, maple, clove, cinnamon, phyllo dough, cinnamon whipped creamFlourless Chocolate Cake
$13white chocolate bark, raspberry coulis
japple
Brunch
Peach Danish
$4cream cheese filling, vanilla icingBroccoli & Cheddar Soup
$10bacon, creamCorned Beef Hash
$14herb roasted fingerling potatoes, peppers, onion, pan fried eggSpringHouse Pimento Cheese
$11celery, house made crackersShrimp & Grits
$16hickory grove farm’s grits, parmesan, pomodoro sauceSpringHouse Eggs Benedict
$16two poached eggs, hollandaise, sirloin, house made english muffinFried Chicken Biscuit
$15house made biscuit, pan fried egg, hot honeyMixed Green Salad
$12poached pears, pomegranate seeds, walnuts, clothbound cheddar, pear vinaigretteSpringHouse Cheese Burger
$187oz. patty, american cheese, house made tartar sauce, shaved lettuce, hand cut friesQuiche
$13pico de gallo, chihuahua cheese, mushrooms, mixed greens, red onion, tomatoes, persimmons, almonds vinaigrettePan Seared Red Snapper
$35basmati rice, green beans, mirepoix, house made hot sauce, lemon, dillHouse Made Biscuit and Sawmill Gravy
$15smoked bacon, scrambled eggsChocolate Chip Pancake
$9butter, maple syrup, powdered sugar
Menus subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We impose a surcharge on credit cards of 3% that is not greater than our cost of acceptance.