Walk-About Rum Dinner
Thursday, April 17 – 6pm
On Thursday, April 17, SpringHouse will be hosting a walk-about rum dinner event featuring five stations! Each will feature a rum cocktail (with a SpringHouse spin) paired with a dish created by Chef Pete McKenny and his team. Weather permitting, it will be held outside on the SpringHouse lawn and feature live music. Cost is $100 per person plus tax and gratuity! Please call SpringHouse at 256.215.7080 to make your reservation for this special event.
Menu subject to change.
Kiwi Mojito
Bacardi, Kiwi, Mint, Sugar, Lime
Filipino Pork Bao Buns
Mai Tai
Brugal 1888, Grand Marnier, House-made Orgeat, Lime
Grilled BBQ Pineapple Shrimp Skewers
Cuba Libre
Captain Morgan Private Stock, House-made Cola
Jerk Chicken Bowl
with Black Beans, Paprika, Cumin, Rice
Barrel Aged Rum
Ron Zacapa 23-Year
Mole Pork Taco
with Jicama Slaw
Blended Pińa Colada
Bumbu, Pineapple, Cream of Coconut, Lime
Churros
Hickory Grilled New York Strip
with herb-infused potato purée, broccolini, demiglace
Chappellet Signature Cabernet Sauvignon, Napa Valley, CA, 2021
