Discover
Menus
SpringHouse uses the bounty of seasonal and local products to highlight the rich history of the region, drawing from classic sensibilities to present food that comforts, with modern methods that excite.
Evolved Southern cuisine that still brings comfort. Daily updates to the menu reflect the best of what is available.
The menu for SpringHouse at Fanny’s
March 16, 2024
Starters
Entrees
Desserts
Starters
-
SpringHouse Pimento Cheese
$11celery and house made crackers -
Mixed Green Salad
$12d’anjou pears, garden kale, roasted walnut, danish blue cheese vinaigrette -
Bourbon Mustard Smoked Bologna
$12fripper’s bologna, catherine’s market sourdough, green peppercorn aioli -
Wagyu Beef Scotch Egg
$12ground wagyu, soft poached egg, panko, green goddess dressing -
Roasted Beet Salad
$13mixed greens, baby beets, candied orange pistachios, whipped feta, roasted shallot vinaigrette -
Crispy Gulf Oysters
$14house made remoulade, lemon
-
Small Bites
-
Stuffed Peppadews$5
-
House Made Praline Bacon
$7 -
Crispy Marinated Feta
$8herb bread crumbs, house made pear marmalade, jalapeno -
Entrees
Heirloom Bean Red Curry
$28beech mushrooms, garden kale, baby corn, coconut milk, red pepperChicken Ravioli Florentine
$30house made ravioli, tomato braised chicken, creamed spinach, parmesanPan Seared Red Red Grouper
$42hickory grove farm’s grits, braised fennel, house made smoked orange salsaPan Seared Scallops
$44chorizo braised pork belly, baby marble potato hash, peppers, onions, celery root puree, chive oilPan Seared Beef Tenderloin
$55horseradish mashed potatoes, beech cap & cremini mushrooms, sauce robert, rosemary salt
Desserts
Gelato
$4chocolate, dulce de leche, or vanillaVanilla Bean Creme Brulee
$8Derby Pie
$12pecans, brown sugar, bullet bourbon, dark chocolate, creme anglaiseCarrot Cake Cheesecake
$13vanilla bean cheesecake, carrot cake, house made cinnamon whipped cream
Menus subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We impose a surcharge on credit cards of 3% that is not greater than our cost of acceptance.