SpringHouse and Chef Rob McDaniel were featured or recognized frequently in the media this past month. Top publications, websites, and a TV show highlighted everything from recipes and cooking techniques to our unparalleled customer service.
Early in the month, The Local Palate wrote about Chef's Rob "way with hickory." Read more.
Cooking Channel's Man Fire Food episode which featured Chef Rob and a fire-fueled contraption that was used to roast succulent legs of lamb aired on August 9. For more about the episode and replays, click here.
SpringHouse was honored to be named #1 on OpenTable's Diner's Choice list for Alabama. See the list.
Condé Nast Traveler highlighted some of Alabama's amazing artisans, including Chef Rob, in its video series, "Meet the Makers." View the video.
And, most recently, Southern Living had Chef Rob over to video his recipe for baked tomatoes with goat cheese and herbed breadcrumbs. Watch it here.