A few years ago, I had the pleasure of discussing heirloom cooking methods with a few chefs whom I hold in high regard. One of these methods intrigued me simply because of the name... Leather Britches. Read more
TEAM | Caitlin Grace in New Role at SpringHouse
We are happy to announce that Caitlin Grace has been promoted to our new Special Events and Catering Manager for SpringHouse. Caitlin graduated from Auburn University with a Hospitality Management degree in August of 2015 and has worked in the restaurant industry since she was 16. She began with SpringHouse in May of 2016. We are excited to have Caitlin be a part of the SpringHouse team. Please join us in congratulating her in this new role, and contact Caitlin for any of your event or catering needs!
RECIPE | Fried Green Tomatoes with Curried Yellow Squash Dipping Sauce
PRESS | SpringHouse Featured Frequently in August Media
SpringHouse and Chef Rob McDaniel were featured or recognized rather frequently in the media. Top publications, websites, and a TV show highlighted everything from recipes and cooking techniques to our unparalleled customer service this past month. Read more