PRESS

Mr. Jim's last vegetable plate

Hiring James Black -- or, "Mr. Jim," as most everybody knows him now -- was one of wisest moves Rob McDaniel made...

Read More

Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

Read Article

Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

Read Article

SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

Read Article

Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

Watch Video

Baked Tomatoes with Goat Cheese and Herbed Breadcrumbs

We can think of no better way to use bright, seasonal tomatoes than by marinating them, baking them with soft, local goat cheese, and plating them over flavorful herbed breadcrumbs.

Watch Video

Alabama Chef Rob McDaniel has a way with hickory

As general manager and executive chef of SpringHouse Restaurant at Russell Crossroads in Lake Martin, Alabama, McDaniel has the good fortune to cook over live fire as...

Read More

SpringHouse wins "Best Brunch" in Good Grit Magazine's Character of the South Awards

Chef McDaniel at SpringHouse aims to keep the food simple and honest with the help of local retailers who provide necessities, such as fresh farm eggs, spinach, and arugula.

Read More

Chef Rob puts a whole new spin on rotisserie cooking on Cooking Channel's Man Fire Food

At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb.

Read More

LOCATION

12 Benson Mill Road

Alexander City, AL 35010

Phone: 256.215.7080

Fax: 256.215.7081

HOURS

DINNER

Wednesday–Saturday 5:30–9pm

 

SUNDAY BRUNCH

10 am–2 pm

CLOSURES

In addition to the days we're normally closed, please note the following closures:

 

Saturday, August 26

Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

Read Article

Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

Read Article

SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

Watch Video

Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

Watch Video

Baked Tomatoes with Goat Cheese and Herbed Breadcrumbs

We can think of no better way to use bright, seasonal tomatoes than by marinating them, baking them with soft, local goat cheese, and plating them over flavorful herbed breadcrumbs.

Watch Video

Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

Read Article

Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

Read Article

SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

Read Article

Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

Watch Video

Baked Tomatoes with Goat Cheese and Herbed Breadcrumbs

We can think of no better way to use bright, seasonal tomatoes than by marinating them, baking them with soft, local goat cheese, and plating them over flavorful herbed breadcrumbs.

Watch Video

Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

Read Article

Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

Read Article

SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

Read Article

Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

Watch Video

Baked Tomatoes with Goat Cheese and Herbed Breadcrumbs

We can think of no better way to use bright, seasonal tomatoes than by marinating them, baking them with soft, local goat cheese, and plating them over flavorful herbed breadcrumbs.

Watch Video

Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

Read Article

Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

Read Article

SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

Read Article

Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

Watch Video

Baked Tomatoes with Goat Cheese and Herbed Breadcrumbs

We can think of no better way to use bright, seasonal tomatoes than by marinating them, baking them with soft, local goat cheese, and plating them over flavorful herbed breadcrumbs.

Watch Video