PRESS

2018 Alabama Oyster Social raises $45,000 for oyster farming research, training

The 2018 social was the fifth annual and brought the grand total raised at the five events to $120,000.

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Mr. Jim's last vegetable plate

Hiring James Black -- or, "Mr. Jim," as most everybody knows him now -- was one of wisest moves Rob McDaniel made...

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Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

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Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

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SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

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Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

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Baked Tomatoes with Goat Cheese and Herbed Breadcrumbs

We can think of no better way to use bright, seasonal tomatoes than by marinating them, baking them with soft, local goat cheese, and plating them over flavorful herbed breadcrumbs.

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Alabama Chef Rob McDaniel has a way with hickory

As general manager and executive chef of SpringHouse Restaurant at Russell Crossroads in Lake Martin, Alabama, McDaniel has the good fortune to cook over live fire as...

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SpringHouse wins "Best Brunch" in Good Grit Magazine's Character of the South Awards

Chef McDaniel at SpringHouse aims to keep the food simple and honest with the help of local retailers who provide necessities, such as fresh farm eggs, spinach, and arugula.

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LOCATION

12 Benson Mill Road

Alexander City, AL 35010

Phone: 256.215.7080

Fax: 256.215.7081

HOURS

DINNER

Wednesday–Saturday 5:30–till

 

SUNDAY BRUNCH

10 am–2 pm

CLOSURES

In addition to the days we're normally closed, please note the following closures:

 

Friday, December 14th

January 2nd - 8th

2018 Alabama Oyster Social raises $45,000 for oyster farming research, training

The 2018 social was the fifth annual and brought the grand total raised at the five events to $120,000.

Read More

Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

Read Article

Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

Read Article

SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

Watch Video

Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

Watch Video

2018 Alabama Oyster Social raises $45,000 for oyster farming research, training

The 2018 social was the fifth annual and brought the grand total raised at the five events to $120,000.

Read More

Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

Read Article

Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

Read Article

SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

Read Article

Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

Watch Video

2018 Alabama Oyster Social raises $45,000 for oyster farming research, training

The 2018 social was the fifth annual and brought the grand total raised at the five events to $120,000.

Read More

Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

Read Article

Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

Read Article

SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

Read Article

Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

Watch Video

2018 Alabama Oyster Social raises $45,000 for oyster farming research, training

The 2018 social was the fifth annual and brought the grand total raised at the five events to $120,000.

Read More

Chef Rob featured in Chef's Roll Q&A

Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.

Read Article

Chef Rob Interview

Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.

Read Article

SpringHouse's Hull Pie featured in OpenTable article

At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.

Read Article

Tastemade showcases Chef Rob and SpringHouse in Grill Iron episode

Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.

Watch Video