Peirano Estate Wines will be here Friday, December 8 to feature their wines paired with Chef Rob’s southern-inspired cuisine.
In 1881 Giacomo Peirano starting farming in Lodi, and year by year he steadily gained a place for himself pioneering vineyard and orchard development. Planted in the early 1880’s, Peirano Estate was one of the first vineyards in Lodi. Located in the very heart of the Lodi Appellation [granted in 1986], Peirano Estate Vineyards grows Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Shiraz, Viognier, Barbera, Petite Sirah, and has perhaps the largest single block of old, head-trained, natural rooted Zinfandel left in the state of California.
Space for this dinner is very limited. Chef Rob and I are currently developing the best tasting menu for Peirano's wines, and a price for the dinner has not been set, yet. If you are interested in attending, please call us at 256.215.7080.