SPRINGHOUSE

A dining experience like no other

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

Chef Rob puts a whole new spin on rotisserie cooking on Cooking Channel's Man Fire Food

FEATURED

SpringHouse wins "Best Brunch" in Good Grit Magazine's Character of the South Awards

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AIRTIMES

LOCATION

12 Benson Mill Road

Alexander City, AL 35010

Phone: 256.215.7080

Fax: 256.215.7081

HOURS

DINNER

Wednesday–Saturday 5:30–till

 

SUNDAY BRUNCH

10 am–2 pm

CLOSURES

In addition to the days we're normally closed, please note the following closures:

Friday, August 12th

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

Chef Rob puts a whole new spin on rotisserie cooking on Cooking Channel's Man Fire Food

READ MORE

SpringHouse wins "Best Brunch" in Good Grit Magazine's Character of the South Awards

READ MORE

SpringHouse's McDaniel gives Thrillist an unexpected tip for boosting barbecue flavor

READ MORE

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

SpringHouse's McDaniel gives Thrillist an unexpected tip for boosting barbecue flavor

READ MORE

READ MORE

READ MORE

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.