SPRINGHOUSE

A dining experience like no other

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

Chef Rob's delectable baked tomatoes featured in Southern Living

FEATURED

Alabama Chef Rob McDaniel has a way with hickory

READ MORE

WATCH VIDEO

LOCATION

12 Benson Mill Road

Alexander City, AL 35010

Phone: 256.215.7080

Fax: 256.215.7081

HOURS

DINNER

Wednesday–Saturday 5:30–till

 

SUNDAY BRUNCH

10 am–2 pm

CLOSURES

There are currently no closures.

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

Chef Rob's delectable baked tomatoes featured in Southern Living

WATCH VIDEO

Alabama Chef Rob McDaniel has a way with hickory

READ MORE

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.