SPRINGHOUSE

A dining experience like no other

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

MSN.com names SpringHouse one of the best Farm-to-table Restaurants in America

READ MORE

FEATURED

Chef Rob joining JBF in Montana to Learn How to Implement Change Towards Food Waste Reduction

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LOCATION

12 Benson Mill Road

Alexander City, AL 35010

Phone: 256.215.7080

Fax: 256.215.7081

HOURS

DINNER

Wednesday–Saturday 5:30–till

 

SUNDAY BRUNCH

10 am–2 pm

CLOSURES

In addition to the days we're normally closed, please note the following closures:

Saturday, June 4th

Saturday, June 11th

Friday, August 12th

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

MSN.com names SpringHouse one of the best Farm-to-table Restaurants in America

READ MORE

READ MORE

Chef Rob joining JBF in Montana to Learn How to Implement Change Towards Food Waste Reduction

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

MSN.com names SpringHouse one of the best Farm-to-table Restaurants in America

Chef Rob joining JBF in Montana to Learn How to Implement Change Towards Food Waste Reduction