DANIEL GOSLIN

Front of House Manager and Sommelier

Daniel Goslin, a native of Alexander City, Alabama, was introduced to the food and beverage industry while working as a server during college. Though Goslin didn’t initially see a future in the hospitality industry, his first desk job convinced him to reconsider. He then decided to make his part-time job at SpringHouse his full-time occupation. Goslin fell in love with

SpringHouse’s ambiance and hospitality and enjoys making patrons feel welcome, as if he is

inviting them into his own home. As Goslin likes to say, “Instead of searching for inspiration,

inspiration found me.”

In May of 2016, Goslin was promoted to Front of House Manager and Sommelier at

SpringHouse. In this role, Goslin oversees the front of house operations in addition to curating

the restaurant and bar’s extensive wine program.

 

When he’s not working at SpringHouse, Goslin enjoys spending days out on Lake Martin,

playing golf, and walking his dog, Dali, around Russell Crossroads.

 

LOCATION

12 Benson Mill Road

Alexander City, AL 35010

Phone: 256.215.7080

Fax: 256.215.7081

HOURS

DINNER

Wednesday–Saturday 5:30–9pm

 

SUNDAY BRUNCH

10 am–2 pm

CLOSURES

In addition to the days we're normally closed, please note the following closures:

 

There are currently no closures

Daniel Goslin, a native of Alexander City, Alabama, was introduced to the food and beverage industry while working as a server during college. Though Goslin didn’t initially see a future in the hospitality industry, his first desk job convinced him to reconsider. He then decided to make his part-time job at SpringHouse his full-time occupation. Goslin fell in love with SpringHouse’s ambiance and hospitality and enjoys making patrons feel welcome, as if he is inviting them into his own home. As Goslin likes to say, “Instead of searching for inspiration, inspiration found me.”

 

In May of 2016, Goslin was promoted to Front of House Manager and Sommelier at SpringHouse. In this role, Goslin oversees the front of house operations in addition to curating the restaurant and bar’s extensive wine program.

 

When he’s not working at SpringHouse, Goslin enjoys spending days out on Lake Martin,

playing golf, and walking his dog, Dali, around Russell Crossroads.