Daniel Goslin, a native of Alexander City, Alabama, was introduced to the food and beverage industry while working as a server during college. Though Goslin didn’t initially see a future in the hospitality industry, his first desk job convinced him to reconsider. He then decided to make his part-time job at SpringHouse his full-time occupation. Goslin fell in love with
SpringHouse’s ambiance and hospitality and enjoys making patrons feel welcome, as if he is
inviting them into his own home. As Goslin likes to say, “Instead of searching for inspiration,
inspiration found me.”
In May of 2016, Goslin was promoted to Front of House Manager and Sommelier at
SpringHouse. In this role, Goslin oversees the front of house operations in addition to curating
the restaurant and bar’s extensive wine program.
When he’s not working at SpringHouse, Goslin enjoys spending days out on Lake Martin,
playing golf, and walking his dog, Dali, around Russell Crossroads.