Chef McDaniel aims to keep the food simple and honest. Whether it is called “contemporary American,” “progressive Southern,” or “Southern vernacular,” the dishes make the most of the region. Up-and-coming local purveyors provide staples like fresh farm eggs, spinach, and arugula. Daily menus feature meat and produce of the place, and of the time—literally a snapshot of a day in a season.
12 Benson Mill Road
Alexander City, AL 35010
Phone: 256.215.7080
Fax: 256.215.7081
DINNER
Wednesday–Saturday 5:30–till
SUNDAY BRUNCH
10 am–2 pm
In addition to the days we're normally closed, please note the following closures:
Saturday, May 11
Saturday, June 8
Saturday, June 15
Saturday, September 21
Chef McDaniel aims to keep the food simple and honest. Whether it is called “contemporary American,” “progressive Southern,” or “Southern vernacular,” the dishes make the most of the region. Up-and-coming local purveyors provide staples like fresh farm eggs, spinach, and arugula. Daily menus feature meat and produce of the place, and of the time—literally a snapshot of a day in a season.