Hirsh is all about pleasure in a glass. Grüner Veltliner is grown primarily in Austria but recently has seen excellent yields in the United States. Read more
BEHIND THE BAR | Free Ride
Starting with Bombay Dry Gin and mixed with Aperol and Saint Germain Elderflower Liqueur, the “Free Ride” is finished with fresh citrus. Read more
AWARDS | SpringHouse voted "Best Brunch"
In an effort to celebrate the movers and the shakers of our home, Good Grit Magazine asked for nominations for the 2016 Character of the South Awards. Winners are accredited for upholding the high standards that embody those below the Mason-Dixon, highlighting the best designers, destinations, and leisures the South has to offer.Read more
TV APPEARANCE | Chef Rob to appear on Cooking Channel's Man Fire Food
Man Fire Food host Roger Mooking hangs out with two chefs who put a whole new spin on rotisserie cooking in the great outdoors. At SpringHouse in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb. View Airtimes