ABOUT

A dining experience like no other

When Mr. Russell envisioned Russell Crossroads, he pictured a bustling, self-sufficient town center focused on local industry and community. Something reminiscent of what southern towns used to look like: a general store, a market, a clinic, restaurants, of course, and even a gristmill. It was crucial that the restaurant reflect and honor the land.

With that in mind, Russell Lands On Lake Martin teamed up with Executive Chef Rob McDaniel to deliver a restaurant that respected the land and a menu that featured excellent, local products. Mr. Russell chose a commanding location on a hillcrest overlooking The Stables, pastures, pine and hardwood forests and, in the distance, serene Lake Martin.

Rob McDaniel, Executive Chef

Rob McDaniel is general manager and executive chef of SpringHouse. He is passionate about his grandmothers’ cooking, supporting local farmers and preserving southern cooking methods. Rob practices his incomparable skills and knowledge of Southern traditional cooking and presents exceptional products from local producers in a modern way.

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Marie Mitchell, Special Events and Catering Manager

Marie Mitchell, a native of Atlanta, Georgia, is the Catering and Special Events Manager for SpringHouse restaurant in Alexander City, Alabama. Mitchell got her first taste of the food and beverage industry while earning her Bachelor of Science degree in Hotel and Restaurant Management at Auburn University and working in local establishments such as Auburn’s Maestro 2300.

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TEAM

RUSSELL CROSSROADS

Throughout our country’s history, the town center has served as a community gathering spot—a common meeting ground to shop, to dine and if luck had it, to leave with a few friendships formed. Located in the heart of the Russell Lands On Lake Martin community, Russell Crossroads perfectly blends these storied traditions with today’s conveniences.

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RUSSELL LANDS ON LAKE MARTIN

Lake Martin, The Jewel of Alabama

Russell Lands On Lake Martin is an idyllic place on the shores of Lake Martin, Alabama’s largest lake. With more than 40,000 acres of pristine water and nearly 900 miles of shoreline, Lake Martin is a recreation destination unparalleled in the Southeast.

LOCATION

12 Benson Mill Road

Alexander City, AL 35010

Phone: 256.215.7080

Fax: 256.215.7081

HOURS

DINNER

Wednesday–Saturday 5:30–till

 

SUNDAY BRUNCH

10 am–2 pm

CLOSURES

In addition to the days we're normally closed, please note the following closures:

Saturday, June 4th

Saturday, June 11th

Friday, August 12th

When Mr. Russell envisioned Russell Crossroads, he pictured a bustling, self-sufficient town center focused on local industry and community. Something reminiscent of what southern towns used to look like: a general store, a market, a clinic, restaurants, of course, and even a gristmill. It was crucial that the restaurant reflect and honor the land.

 

With that in mind, Russell Lands On Lake Martin teamed up with Executive Chef Rob McDaniel to deliver a restaurant that respected the land and a menu that featured excellent, local products. Mr. Russell chose a commanding location on a hillcrest overlooking The Stables, pastures, pine and hardwood forests and, in the distance, serene Lake Martin.

Throughout our country’s history, the town center has served as a community gathering spot—a common meeting ground to shop, to dine and if luck had it, to leave with a few friendships formed. Located in the heart of the Russell Lands On Lake Martin community, Russell Crossroads perfectly blends these storied traditions with today’s conveniences.

Rob McDaniel, Executive Chef

Rob McDaniel is general manager and executive chef of SpringHouse. He is passionate about his grandmothers’ cooking, supporting local farmers and preserving southern cooking methods. Rob practices his incomparable skills and knowledge of Southern traditional cooking and presents exceptional products from local producers in a modern way.

Learn More

Marie Mitchell, Special Events and Catering Manager

Marie Mitchell, a native of Atlanta, Georgia, is the Catering and Special Events Manager for SpringHouse restaurant in Alexander City, Alabama. Mitchell got her first taste of the food and beverage industry while earning her Bachelor of Science degree in Hotel and Restaurant Management at Auburn University and working in local establishments such as Auburn’s Maestro 2300.

Learn more